Chef Ramirez has been around the kitchen for 15 years.Her last role was under Executive Chef Jack Riebel as Chef de Cuisine for over 3 years at The Lexington in Saint Paul, also she worked for Jonathan Hunt at Al Vento and for Marc Paavola at Craftman.

Her experience and knowledge about food wine, and fine dining in different countries around the world became the framework for opening her own restaurant, Arepa Bar at Midtown Global Market in early 2021. 

Quote "This series will express everything I’ve learned in my hard, but worthwhile journey in this lifestyle called ‘Yes, Chef,’” says Chef Soleil Ramirez. “I’ve always dreamed of creating beautiful dishes at private and intimate events and I’m thrilled to launch this new venture.”

More Information here
https://www.exploretock.com/chefsoleilramirez